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Lunch

 / Lunch

Featured Dishes

  • New England style, chunky with smoked bacon.

  • Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.

  • 8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.

Handfulls

  • French fries, potato salad or green salad served With all sandwiches.

  • Ground Lamb with feta, mint and spices topped with Tzatziki sauce

  • Bacon $2.00, Avacado $2.00, Extra Cheese $2.00, Shoestring Onions $2.00, Fried Egg $2.00, and/or Extra Patty $6.00

  • Corned beef piled high with sauerkraut, Swiss cheese and Russian dressing.

  • 8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.

  • 8 oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese.

Sides

  • Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: House made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip