New England style, chunky with smoked bacon.
Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.
8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.
8 oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese.
Corned beef piled high with sauerkraut, Swiss cheese and Russian dressing.
Bacon $2.00, Avacado $2.00, Extra Cheese $2.00, Shoestring Onions $2.00, Fried Egg $2.00, and/or Extra Patty $6.00
French fries, potato salad or green salad served With all sandwiches.
Ground Lamb with feta, mint and spices topped with Tzatziki sauce
Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: House made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip