Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: House made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip
New England style, chunky with smoked bacon.
Award winning, thick and hearty, hint of cinnamon
Romaine, garlic croutons and Parmesan.
8 oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese.
Served warm, seasoned with lemon pepper.
