Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: House made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip
8 oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese.
Served warm, seasoned with lemon pepper.
Romaine, garlic croutons and Parmesan.
New England style, chunky with smoked bacon.
Award winning, thick and hearty, hint of cinnamon
