With Large Salad
Slow roasted prime rib sliced and seared, served with mashed potatoes and seasonal veggies, all topped with an au jus sauce.
Fisherman stew consisting of clams, mussels, cod, and shrimp simmered in a seasoned tomato broth.
Salami, Pepperoni, Olives, Onions, Peperoncini
Chorizo, Pineapple, Roasted Corn, JalapeƱos
Spam, Ham, & Pineapple