New England style, chunky with smoked bacon.
Our own house made veggie burger made with rice, kidney beans, bell peppers, onions, and spices.
Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.
8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.
Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: House made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip
With our house slaw and House made BBQ sauce. (Extra Slider $3.00)
Served crispy with marinara, parmesan and basil.
3 of each type.
Served warm, seasoned with lemon pepper.
Romaine, salami, garbanzo & kidney beans, tomato, red cabbage, Maui onion, kalamata olives and creamy bleu cheese vinaigrette.
Catch filet $6.50, Chicken $5.50, Grilled Shrimp $6.50, or Braised Lamb $6.50
Romaine, garlic croutons and Parmesan.
Award winning, thick and hearty, hint of cinnamon
Ground Lamb with feta, mint and spices topped with Tzatziki sauce
8 oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese.
Cajun spiced and cast iron seared, served on a Challah bun. Dressed with Celery root slaw.
8 oz. burger topped with chili our way and cheddar cheese.
Corned beef piled high with sauerkraut, Swiss cheese and Russian dressing.
Bacon $2.00, Avacado $2.00, Extra Cheese $2.00, Shoestring Onions $2.00, Fried Egg $2.00, and/or Extra Patty $6.00
French fries, potato salad or green salad served With all sandwiches.
Made with Tucker’s Vanilla Ice Cream
Vanilla custard-filled phyllo pastry
Old Rasputin Imperial Stout and Tucker’s Chocolate or Vanilla Ice Cream
Rich, Dense and Tall
Chocolate, Strawberry and Vanilla Ice cream; with Chocolate, Strawberry and Marshmallow toppings. Chopped nuts and whipped cream.
Grilled BBQ pork baby back ribs with house made BBQ sauce, cheddar jalapeño grits and braised greens. greens.
Grilled and served with broccolini, shoestring onions, creamy bleu cheese and chimichurri sauce
Beer battered cod served with shoestring style chips, classic tartar sauce and malt vinegar.
Roasted with garlic, oregano, served atop kalamata olives, roasted potatoes, and spinach.
Served with mashed potatoes and green beans finished with a chipotle glaze.
Featuring house made corn tortillas. Fresh grilled cod, cabbage, radish, fried pickled jalapenos, chimichurri sauce and lime.
Grilled, served atop roasted Greek potatoes and spinach with lemon butter caper sauce.
*Items on menu subject to change* *without notice, Sorry for any inconvenience this may cause.* An 18% service charge will be added to parties of 8 or more
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