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Main Menu

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Featured Dishes

  • New England style, chunky with smoked bacon.

  • Our own house made veggie burger made with rice, kidney beans, bell peppers, onions, and spices.

  • Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.

  • 8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.

  • Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: House made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip

  • With our house slaw and House made BBQ sauce. (Extra Slider $3.00)

  • Served crispy with marinara, parmesan and basil.

Appetizers

  • 3 of each type.

  • Celery Root slaw and balsamic glaze.

  • Beef and pork with crostini, house marinara.

  • Served warm, seasoned with lemon pepper.

  • Served crispy with marinara, parmesan and basil.

  • With our house slaw and House made BBQ sauce. (Extra Slider $3.00)

  • Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: House made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip

Soup, Chili, and Salads

  • Romaine, salami, garbanzo & kidney beans, tomato, red cabbage, Maui onion, kalamata olives and creamy bleu cheese vinaigrette.

  • Catch filet $6.50, Chicken $5.50, Grilled Shrimp $6.50, or Braised Lamb $6.50

  • Romaine, garlic croutons and Parmesan.

  • Award winning, thick and hearty, hint of cinnamon

  • Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.

  • New England style, chunky with smoked bacon.

Handfuls

  • 8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.

  • Our own house made veggie burger made with rice, kidney beans, bell peppers, onions, and spices.

  • Cheese, chicken, chili or pulled pork, served with jalapeño sauce, sour cream and fresh roasted tomatoes

  • Ground Lamb with feta, mint and spices topped with Tzatziki sauce

  • 8 oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese.

  • Cajun spiced and cast iron seared, served on a Challah bun. Dressed with Celery root slaw.

  • $15.00

    8 oz. burger topped with chili our way and cheddar cheese.

  • Roast turkey, mashed potatoes, cranberry sauce, dressing and gravy, served hot and open faced.

  • Corned beef piled high with sauerkraut, Swiss cheese and Russian dressing.

  • Bacon $2.00, Avacado $2.00, Extra Cheese $2.00, Shoestring Onions $2.00, Fried Egg $2.00, and/or Extra Patty $6.00

Desserts

Mains

Pasta