Top

Main Menu

 / Main Menu

Featured Dishes

  • $5.00 Cup/$8.00 Bowl

    New England style, chunky with smoked bacon.

  • $13.00

    Our own house made veggie burger made with rice, kidney beans, bell peppers, onions, and spices.

  • $13.00

    Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.

  • $15.00

    8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.

  • (5) $8.00 (3 of each) $15.00

    Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: House made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip

  • $9.00

    With our house slaw and House made BBQ sauce. (Extra Slider $3.00)

  • $8.00

    Served crispy with marinara, parmesan and basil.

Appetizers

  • $15.00

    3 of each type.

  • $8.00

    Celery Root slaw and balsamic glaze.

  • Beef and pork with crostini, house marinara.

  • $6.00

    Served warm, seasoned with lemon pepper.

  • Served crispy with marinara, parmesan and basil.

  • With our house slaw and House made BBQ sauce. (Extra Slider $3.00)

  • (5) $8.00 (3 of each) $15.00

    Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: House made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip

Soup, Chili, and Salads

  • $13.00

    Romaine, salami, garbanzo & kidney beans, tomato, red cabbage, Maui onion, kalamata olives and creamy bleu cheese vinaigrette.

  • Catch filet $6.50, Chicken $5.50, Grilled Shrimp $6.50, or Braised Lamb $6.50

  • $13.00

    Romaine, garlic croutons and Parmesan.

  • $5.00 Cup/$8.00 Bowl

    Award winning, thick and hearty, hint of cinnamon

  • $13.00

    Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.

  • $5.00 Cup/$8.00 Bowl

    New England style, chunky with smoked bacon.

Handfuls

  • French fries, potato salad or green salad served With all sandwiches.

  • 8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.

  • Our own house made veggie burger made with rice, kidney beans, bell peppers, onions, and spices.

  • Cheese, chicken, chili or pulled pork, served with jalapeño sauce, sour cream and fresh roasted tomatoes

  • $14.00

    Ground Lamb with feta, mint and spices topped with Tzatziki sauce

  • $13.00

    8 oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese.

  • Cajun spiced and cast iron seared, served on a Challah bun. Dressed with Celery root slaw.

  • $15.00

    8 oz. burger topped with chili our way and cheddar cheese.

  • Roast turkey, mashed potatoes, cranberry sauce, dressing and gravy, served hot and open faced.

  • Corned beef piled high with sauerkraut, Swiss cheese and Russian dressing.

Desserts

Mains

  • Three house made meatballs served with house marinara sauce, shaved parmesan, and garlic. crostini

  • Grilled BBQ pork baby back ribs with house made BBQ sauce, cheddar jalapeño grits and braised greens. greens.

  • $6.00

  • Grilled and served with broccolini, shoestring onions, creamy bleu cheese and chimichurri sauce

  • $6.50

  • *Items on menu subject to change* *without notice, Sorry for any inconvenience this may cause.* An 18% service charge will be added to parties of 8 or more

  • With chunky tomato red wine sauce served with Mashed potatoes.

  • $17.00

    Roasted with garlic, oregano, served atop kalamata olives, roasted potatoes, and spinach.

  • Three house made meatballs served with house marinara sauce, shaved parmesan, and garlic. crostini

  • $16.00

    Served with mashed potatoes and green beans finished with a chipotle glaze.

  • $16.00/$22.00

    Grilled BBQ pork baby back ribs with house made BBQ sauce, cheddar jalapeño grits and braised greens. greens.

  • $16.00

    Featuring house made corn tortillas. Fresh grilled cod, cabbage, radish, fried pickled jalapenos, chimichurri sauce and lime.

  • Grilled and served with broccolini, shoestring onions, creamy bleu cheese and chimichurri sauce

  • Grilled, served atop roasted Greek potatoes and spinach with lemon butter caper sauce.

  • Beer battered cod served with shoestring style chips, classic tartar sauce and malt vinegar.

  • With chunky tomato red wine sauce served with Mashed potatoes.

Pasta