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Main Menu

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Featured Dishes

  • New England style, chunky with smoked bacon.

  • 1400 Veggie Burger

  • Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.

  • 8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.

  • Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: house made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip

  • With our house slaw and house made BBQ sauce.

  • Served crispy with marinara, parmesan and basil.

Appetizers

  • 3 of each type.

  • Celery Root slaw and balsamic glaze.

  • Beef and pork with crostini, house marinara.

  • Served warm, seasoned with lemon salt.

  • Served crispy with marinara, parmesan and basil.

  • With our house slaw and house made BBQ sauce.

  • Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: house made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip

Soup, Chili, and Salads

  • Romaine, salami, garbanzo & kidney beans, tomato, red cabbage, Maui onion, kalamata olives and creamy bleu cheese vinaigrette.

  • Catch filet, Chicken, or Braised Lamb

  • Romaine, garlic croutons and Parmesan.

  • Award winning, thick and hearty.

  • Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.

  • New England style, chunky with smoked bacon.

  • Romaine, garlic croutons and Parmesan

Handfuls

  • 1400 Veggie Burger

  • Chicken, pulled pork or chili nachos with cheese, sourcream and pico de gallo

  • Cheese, chicken, chili or pulled pork, served with jalapeño sauce, sour cream and fresh roasted tomatoes

  • 8 oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese.

  • 8 oz. burger topped with corned beef, sauerkraut, Swiss cheese and Russian dressing, on rye bread.

  • Cajun spiced and cast iron seared, served on a Challah bun. Dressed with Celery root slaw.

  • 8 oz. burger topped with chili our way and cheddar cheese.

  • Roast turkey, mashed potatoes, cranberry sauce, dressing and gravy, served hot.

  • Corned beef piled high with sauerkraut, Swiss cheese and Russian dressing.

  • Bacon, Avacado, Extra Cheese, Shoestring Onions, Fried Egg, and/or Extra Patty

Desserts

Mains

  • Grilled BBQ pork baby back ribs with house made BBQ sauce, cheddar jalapeño grits and braised greens. greens.

  • Grilled and served with broccolini, shoestring onions, creamy bleu cheese and chimichurri sauce

  • *Items on menu subject to change* *without notice, Sorry for any inconvenience this may cause.* An 18% service charge will be added to parties of 8 or more

  • With chunky tomato red wine sauce served with Mashed potatoes.

  • Roasted with garlic, oregano, served atop kalamata olives, roasted potatoes, and spinach.

  • Three house made meatballs served with house marinara sauce, shaved parmesan, and garlic. crostini

  • Served with mashed potatoes and green beans finished with a chipotle glaze.

  • Grilled BBQ pork baby back ribs with house made BBQ sauce, cheddar jalapeño grits and braised greens. greens.

  • Featuring house made corn tortillas. Fresh grilled cod, cabbage, radish, fried pickled jalapenos, chimichurri sauce and lime.

  • Grilled and served with broccolini, shoestring onions, creamy bleu cheese and chimichurri sauce

  • Grilled, served atop roasted Greek potatoes and spinach with lemon butter caper sauce.

  • Beer battered cod served with shoestring style chips, classic tartar sauce and malt vinegar.

  • With chunky tomato red wine sauce served with Mashed potatoes.

  • Three house made meatballs served with house marinara sauce, shaved parmesan, and garlic. crostini

Pasta