New England style, chunky with smoked bacon.
Our own house made veggie burger made with rice, kidney beans, bell peppers, onions, and spices.
Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.
8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.
Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: House made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip
With our house slaw and House made BBQ sauce. (Extra Slider $3.00)
Served crispy with marinara, parmesan and basil.