Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.
8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.
New England style, chunky with smoked bacon.
Melted cheddar cheese
Chipotle glaze, shoestring onions
Ground Lamb with feta, mint and spices topped with Tzatziki sauce
Roasted turkey, bacon, Swiss and cheddar cheese, romaine lettuce, tomato and onion
Cheese, chicken, chili or pulled pork, served with jalapeño sauce, sour cream and fresh roasted tomatoes
Bacon, Avacado, Extra Cheese, Shoestring Onions, Fried Egg, and/or Extra Patty
Corned beef piled high with sauerkraut, Swiss cheese and Russian dressing.
Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: house made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip