New England style, chunky with smoked bacon.
Tomatoes, Cucumbers, Garbanzos, Feta, Kalamata olives, Mint and Maui onion.
8 oz. burger topped with bacon, roasted poblano chili, pepper jack cheese and shoestring onions.
8 oz. burger topped with corned beef, sauerkraut, Swiss cheese and Russian dressing, on rye bread.
8 oz. burger, choice of cheddar, Swiss, pepper jack, bleu or feta cheese.
French fries, potato salad or green salad served With all sandwiches.
Melted cheddar cheese
Chipotle glaze, shoestring onions
Ground Lamb with feta, mint and spices topped with Tzatziki sauce
Roasted turkey, bacon, Swiss and cheddar cheese, romaine lettuce, tomato and onion
Cheese, chicken, chili or pulled pork, served with jalapeño sauce, sour cream and fresh roasted tomatoes
Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: house made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip