(Chicken, chili or Pulled Pork)
With our house slaw and house made BBQ sauce.
Greek: Lemon, garlic, oregano, olive oil Asian: Sweet and spicy sauce BBQ: house made BBQ sauce Buffalo: Frank’s Red Hot sauce and bleu cheese dip
Award winning, thick and hearty.
Served warm, seasoned with lemon salt.
Romaine, garlic croutons and Parmesan.
New England style, chunky with smoked bacon.