Every Sunday, Chef Fernando creates a special!
Slow roasted prime rib sliced and seared, served with mashed potatoes and seasonal veggies, all topped with an au jus sauce.
Fisherman stew consisting of clams, mussels, cod, and shrimp simmered in a seasoned tomato broth.
Mashed potatoes, stuffing, seasonal veggies, sliced turkey all topped with cranberries and turkey gravy
Pan seared chicken braised in our red sauce. Served over cheddar jalapeño grits with vegetables.
Braised lamb, mashed potatoes, and green peas. Topped with shredded cheddar cheese.